Head Chef (Chef de Cuisine)
Job Description
Head Chef (Chef de Cuisine)
BrighterMonday Consulting
Hospitality & Leisure
Today
Easy apply
New
Full Time
Hospitality & Hotel
Confidential
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Job summary
A Head Chef manages all kitchen operations, creates menus, and leads the culinary team to ensure high food quality and profitability.
Min Qualification:
Bachelors
Experience Level
Mid level
Experience Length
3 years
Language Requirement
English
Working Hours:
Full Time - 8 to 5
Applicant Location
Kenya
Job descriptions & requirements
Job Overview
Reports toGeneral Manager / Restaurant Owner
Job TypeFull-Time
Core PurposeLead the kitchen brigade, drive culinary creativity, and maintain strict financial and hygiene standards
Key Responsibilities
Menu DevelopmentDesign seasonal menus, create new recipes, and plan daily specials.
Kitchen LeadershipHire, train, schedule, and mentor kitchen staff to foster a positive work culture.
Cost & Inventory ControlManage food costs, monitor inventory, place stock orders, and reduce kitchen waste.
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