Professional Baker
Job Description
Professional Baker
i Manage Limited
Today
Easy apply
New
Featured
Nairobi
Full Time
Retail, Fashion & FMCG
Confidential
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Job summary
An established confectionery and cake studio is seeking a skilled, passionate, and creative Professional Baker to join its growing team.
Min Qualification:
Diploma
Language Requirement
English
Working Hours:
Full Time - 8 to 5
Applicant Location
Kenya
Job descriptions & requirements
LocationAthi River
Job Overview
An
established confectionery and cake studio is seeking a skilled, passionate, and
creative Professional Baker to join its growing team. The successful candidate
must be self-driven, proactive, and eager to contribute in a creative and
supportive environment. The candidate will join the team overseeing the
preparation, baking, and artistic decoration of high-quality cakes and
pastries, ensuring consistent product quality and sharing their talent with
cake lovers.
Roles and Responsibilities
·Assist in the baking and
culinary preparation of a wide variety of cakes and pastries.
·Support the execution of
soft cream and fondant work for custom cake artistry.
·Monitor product quality
and maintain strict attention to consistent taste, texture, and visual
standards.
·Participate in brand
promotion and digital engagement activities, including creating TikTok-friendly
video content.
·Collaborate with team
members on artistic baking projects while demonstrating the ability to work
independently with minimal supervision.
·Manage work schedules
effectively to accommodate early morning working hours and operate efficiently
under operational pressure.
·Perform other duties as
assigned to support daily kitchen operations and overall business growth.
Qualifications and Requirements
·MUST have demonstrated
experience in soft cream and hard cream (fondant) cake decorating.
·MUST be a self-driven,
proactive, reliable, and disciplined team player.
·SHOULD have a Food Handling
license.
·A Diploma will be an
added advantage.
·Ability to work
effectively during early morning hours and thrive under operational pressure.
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