Bakery Supervisor
Job Description
K
Bakery Supervisor
Kkay Hr Solutions Ltd
Today
Easy apply
New
Rest of Kenya
Full Time
Retail, Fashion & FMCG
Confidential
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Job summary
LocationKabarnet & Marigat
Language Requirement
English
Working Hours:
Full Time - 8 to 5
Applicant Location
Kenya
Job descriptions & requirements
DepartmentBakery
Reports ToOperations
Manager, Human Resource, Directors
LocationKabarnet & Marigat
Job Summary
The Bakery Supervisor is responsible for overseeing
the day-to-day bakery operations, coordinating bakery staff, ensuring
consistent product quality, maintaining food safety and hygiene standards, and
supporting efficient production and service. The role requires strong technical
knowledge of bakery production, effective team supervision, proper stock control,
attention to detail, and the ability to maintain high operational standards.
Key
Responsibilities
- Supervise and coordinate daily bakery production
activities to ensure products are prepared and presented according to required
standards.
- Plan and organize production schedules based on
demand, stock levels, and operational requirements.
- Supervise, allocate duties to, and monitor the
performance of bakery staff to ensure efficient workflow and productivity.
- Ensure that all bakery products meet established
standards for quality, consistency, freshness, appearance, and taste.
- Monitor the proper use, handling, cleaning, and
maintenance of bakery equipment and tools.
- Ensure strict compliance with food safety, hygiene,
sanitation, and workplace safety requirements within the bakery area.
- Monitor the availability and proper storage of raw
materials and packaging materials and minimize wastage.
- Conduct regular stock checks and coordinate timely
requisitions of bakery ingredients and other required supplies.
- Maintain accurate production, wastage, stock, and
other bakery-related records and reports.
- Identify production challenges, quality issues, or
equipment problems and take appropriate corrective action or escalate where
necessary.
- Ensure proper portion control, standard recipes,
production procedures, and cost-conscious use of ingredients.
- Support the training, coaching, and development of
bakery staff to improve technical skills, productivity, hygiene, and service
standards.
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