RESTAURANT MANAGER

Sky Bistro

Management & Business Development

1 week ago

Easy apply

New

Nairobi

Full Time

Hospitality & Hotel

Confidential

Share link

Share via SMS

Job summary

The ideal candidate should have a strong passion for food, customer experience and restaurant operations, with a proven ability to grow food sales, maintain high standards and build an efficient, accountable team.

Min Qualification:

Diploma

Experience Level

Mid level

Experience Length

3 years

Language Requirement

English

Working Hours:

Full Time - 8 to 5

Applicant Location

Nairobi, Kenya

Job descriptions & requirements

LocationNairobi, Kenya

IndustryFood & Beverage

Employment TypeFull-Time

We are looking for an experienced, hands-on and commercially driven Restaurant Manager to lead the day-to-day operations of our restaurant.
Key Focus Areas
Drive food sales and profitability while maintaining strong overall restaurant performance.
Oversee daily restaurant operations, with particular emphasis on food quality, presentation, consistency and service.
Develop strategies to increase food covers, average spend and repeat customers.
Work closely with the Head Chef to improve menus, portion control, food costing and kitchen efficiency.
Monitor food costs, wastage, stock levels and gross profit margins.
Ensure consistency in food quality, portion sizes, recipes and presentation.
Drive excellent customer service and respond professionally to customer feedback.
Manage and motivate restaurant and service staff to achieve set targets.
Monitor daily sales, expenses, stock movement and operational performance.
Implement effective controls to minimize wastage, pilferage and operational losses.
Coordinate promotions, food events, themed nights and other initiatives aimed at growing the restaurant's food business.
Ensure compliance with health, hygiene, food safety and statutory requirements.