Head Chef

P

Head Chef

Plume Consultants

Hospitality & Leisure

Today

Easy apply

New

Nairobi

Full Time

Hospitality & Hotel

KSh
30,000 - 45,000

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Job summary

We are looking for a mature, experienced, dependable and highly organized individual who is particularly skilled in preparing Kenyan and local cuisines for a big team. The successful candidate must be comfortable working in a busy office environment, accommodating changing schedules and occasionally working outside normal office hours when

Min Qualification:

Diploma

Experience Level

Mid level

Experience Length

2 years

Language Requirement

English

Working Hours:

Full Time - 8 to 5

Applicant Location

Nairobi, Kenya

Job descriptions & requirements

• Meal Preparation and Service

Plan, prepare and serve daily meals for a large office team, ensuring consistency in quality, taste and portions.

Prepare a wide variety of Kenyan and local dishes including traditional meals, vegetables, stews, grilled foods, and other appropriate meals.

Prepare breakfast, lunch, snacks or evening meals depending on office requirements.

Cater for meetings, official engagements, visitors and special office functions as required.

• Menu Planning

Develop varied weekly menus that are balanced, practical and suitable for a large team.

Ensure sufficient variety while making effective use of available ingredients.

Accommodate reasonable dietary requirements where necessary.

• Kitchen Management