Executive Chef
Job Description
J
Executive Chef
Joia Hotels & Resort Ltd
Hospitality & Leisure
Today
Easy apply
New
Mombasa
Full Time
Hospitality & Hotel
Confidential
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Job summary
We are seeking an experienced and highly skilled Executive Chef to oversee kitchen operations across both hotels.
Language Requirement
English
Working Hours:
Full Time - 8 to 5
Applicant Location
Mombasa, Kenya
Job descriptions & requirements
Job Summary
We are seeking an experienced and
highly skilled Executive Chef to oversee kitchen operations across both
hotels. The successful candidate will be responsible for menu development, food
quality, kitchen team leadership, cost control, and ensuring consistently high
culinary standards across all operations.
Key Responsibilities
●
Oversee and manage all kitchen
operations across both hotels.
●
Develop menus, recipes, and
food presentation standards, with a strong focus on Italian cuisine.
●
Lead and supervise the kitchen
team, including assigning duties, preparing schedules, training staff, and
maintaining high performance standards.
●
Oversee daily food preparation,
mise en place, cooking, plating, and service execution.
●
Ensure consistent food quality,
presentation, hygiene, and food safety standards.
●
Monitor kitchen operations to
ensure smooth and efficient service during busy periods.
●
Control food costs and minimize
wastage in collaboration with the Cost Control and Inventory teams.
●
Ensure proper handling,
storage, and utilization of food products.
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