Diesel Fired Oven Operator

Trufoods is a market leader in the production and marketing of Region’s most cherished food and grocery brands for over 50 years.

Diesel Fired Oven Operator

Key Responsibilities

• Set, monitor, and adjust oven temperatures, baking times, conveyor speeds, and airflow according to product recipes and specifications.

• Meet daily/shift production targets while minimising waste and energy consumption.

• Assist maintenance teams during scheduled servicing and changeovers between product runs.

• Coordinate with dough preparation, moulding and cutting, packaging, and other production sections for smooth workflow.

• Conduct in-process quality checks (visual inspection, sampling for weight, colour, moisture, crispness).

• Identify and segregate defective or under/over-baked products and report issues immediately.

• Perform pre-start checks, routine cleaning, and basic preventive maintenance of ovens and related equipment.