Sous Chef

Every day, over 2 000 &Beyonders set out to leave our world a better place by delivering an extraordinary guest experience. We have shared this ethos, of caring for the land, wildlife and people, since our inception in 1991; where a humble pledge was made in Africa and, now, applies to three continents.

Sous Chef

We are seeking an experienced Sous Chef to assist our Head Chef in overseeing daily kitchen operations and delivering exceptional guest experiences at our lodge. Join a team dedicated to sustainability and creating memorable moments for our guests, while fostering an atmosphere of excellence within the kitchen.

KEY OUTPUTS

• Assist the Head Chef in managing kitchen operations, ensuring smooth and efficient service.

• Provide leadership to the kitchen and canteen teams, maintaining high standards of professionalism.

• Monitor food budgets and adhere to financial controls for both guest and staff meals.

• Ensure compliance with health, safety, and hygiene standards, including HACCP protocols.

• Manage food orders, stock control, and ensure efficient use of resources with the First in first out system.

• Deliver on guest dietary requirements, maintaining an ethos of delighting guests and staff alike.

• Conduct stock takes, monitor prepped food, and assist with menu adjustments to improve service quality

• Maintain a consistent guest food satisfaction score and manage cost per head for guests and staff.

• Train and mentor kitchen staff, ensuring all training is properly recorded to maintain standards.