Sous Chef
Job Description
The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.
Sous Chef
Job Description
- Reporting to the Cluster Executive Sous Chef, responsibilities and essential job functions include
Responsibilities include but not limited to
- Consistently offers professional, friendly and proactive guest service while supporting fellow colleagues
- Ensures consistency in the preparation of all food items for a la carte and or buffet menu according to hotel recipes and standards
- Conducts daily shift briefings to kitchen colleagues
- Ensures all kitchen colleagues are aware of standards & expectations
- Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
- Maintain and enhance the food products through creative menu development and presentation
- Have full knowledge of all menu items, daily features and promotions
- Actively interact with guests at tables
- Balance operational, administrative and Colleague needs
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