Pastry Chef job in Kitchen Operations

Posted November 3, 2026 Home > Jobs > Pastry Chef job in Kitchen Operations at Ako Group Limited – November 2026
Ako Group Limited
Location: Dar es Salaam Category: Chefs and Cooks Jobs, Chief of Party Jobs
Job Description – Pastry Chef
Title of Job: Pastry Chef
Department: Kitchen Operations
Reports To: Project Manager

Job Purpose

The Pastry Chef is responsible for planning, preparing, producing, and presenting a wide range of pastries, desserts, cakes, breads, and other baked products in accordance with the company’s quality standards, recipes, and customer requirements.

The role ensures consistent product quality, excellent presentation, efficient utilization of ingredients, and compliance with food safety, hygiene, and kitchen operational standards.

Key Responsibilities

A. Pastry and Bakery Production

• Prepare and produce a variety of pastries, cakes, desserts, breads, cookies, pies, tarts, and other baked products.

• Develop and execute pastry menus in consultation with the Executive Chef.

• Prepare cakes, desserts, and pastries for daily service, special events, and catering functions.

• Ensure consistency in taste, texture, portion sizes, and presentation.

• Apply appropriate baking, decorating, glazing, and finishing techniques.

• Develop new recipes and innovative pastry products to enhance menu offerings.

B. Menu Planning and Cost Control

• Assist in developing pastry menus based on customer preferences, seasonal availability, and operational requirements.

• Prepare ingredient requisitions based on production forecasts and approved menus.

• Monitor ingredient usage to minimize wastage and control food costs.

• Ensure proper portion control and adherence to standard recipes.

• Monitor stock levels and communicate replenishment requirements to the appropriate department.

C. Quality Assurance

• Maintain high standards of product quality, freshness, taste, and presentation.