Food Safety Manager
Job Description
We are seeking a highly motivated, experienced, and detail-oriented Food Safety Manager to join our team. The successful candidate will be responsible for developing, implementing, and maintaining effective food safety and hygiene systems to ensure that all food products and operations meet the required quality, safety, and regulatory standards.
Key Responsibilities
- Develop, implement, and monitor food safety policies and procedures.
- Ensure compliance with HACCP principles, food hygiene standards, and relevant food safety regulations.
- Conduct regular food safety inspections and internal audits.
- Identify potential food safety risks and implement corrective and preventive actions.
- Monitor food handling, storage, preparation, cooking, and serving procedures.
- Ensure high standards of cleanliness and sanitation are maintained across all departments.
- Conduct food safety and hygiene training for employees.
- Investigate food safety incidents, complaints, and non-conformities and recommend appropriate solutions.
- Maintain accurate food safety records, reports, and documentation.
- Work closely with management and operational teams to continuously improve food quality and safety standards.
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