Culinary & Stewarding jobs
Job Description
Mount Meru Hotel
Arusha Full time Jobs
Position information
Job Details
Job LocationArusha
Job CategoryChefs and Cooks Jobs , Hospitality and Tourism Jobs
Job TypeFull time Jobs
Job PostedOctober 5, 2026
Job Description
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Mount Meru Hotel career opportunities
At Arusha’s premier five-star hotel
Culinary & Stewarding
- Executive Sous Chef
- Hygiene & Safety Manager
- Sous Chefs
- Chefs de Partie
- Demi Chefs de Partie
- Commis Chefs
- Bakery Chef
- Culinary Coordinator
- Chief Steward
- Stewarding Supervisors
- Kitchen Stewards
Who should apply
- Proven experience in a similar role within a hotel, resort or international hospitality brand: minimum 5-6 years for senior positions and 3-5 years for junior positions.
- A relevant certificate, diploma, degree or professional qualification for the position.
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