HEAD CHEF
Job Description
HEAD CHEF
Arcadia Suites Hotel
Food Services & Catering
Today
Easy apply
New
Uganda
Full Time
Hospitality & Hotel
USh
1,500,000 - 2,000,000
Negotiable
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Job summary
- Proven experience as a Head Chef in a hotel or reputable restaurant.
- Strong leadership and kitchen management skills.
- Excellent knowledge of food safety and quality standards.
- Ability to develop menus, control food costs, and inspire a high-performing team.
Min Qualification:
Bachelors
Experience Level
Executive level
Experience Length
6 years
Language Requirement
English
Working Hours:
Full Time - 8 to 5
Applicant Location
Uganda
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