Senior Pastry Chef
Job Description
Senior Pastry Chef
Reef Hotels
Hospitality & Leisure
Today
Easy apply
New
Mombasa
Full Time
Hospitality & Hotel
Confidential
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Job summary
We are looking for a pro-active Senior Pastry Chef for a Hotel in Mombasa, who will be tasked with leading pastry and dessert operations, designing menus, and leading pastry and bakery staff in the hotel.
Min Qualification:
Diploma
Experience Level
Mid level
Experience Length
3 years
Language Requirement
English
Working Hours:
Full Time - 8 to 5
Applicant Location
Mombasa, Kenya
Job descriptions & requirements
Date Posted01/09/2026
Job TypeFull Time
Job LevelManagement
IndustryHospitality
SalaryNegotiable
LocationMombasa
CountryKenya
Deadline15/09/2026
We are looking for a pro-active Senior Pastry Chef for a Hotel in Mombasa, who will be tasked with leading pastry and dessert operations, designing menus, and leading pastry and bakery staff in the hotel.
Requires strong problem-solving skills, attention to detail, and the ability to work independently and as part of a team. This is a full-time, on-site role.
If you’re ready to bring your expertise, creativity and leadership to a vibrant coastal hotel, we’d love to hear from you.
Key Responsibilities
- Production & Quality: Create high-quality pastries, breads, desserts, and wedding cakes following precise recipes and presentation standards.
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