Bartender

Izaak Walton exudes individuality, elegance and refined comfort and luxury in Embu.The hotel’s turn-of-the-century origins are evident in the subdued colors, discreet patterns that are ideal for business or leisure.

Bartender

Qualifications

• Hold a Certificate or Diploma in Food & Beverage Service, Hospitality Management, or a related field.

• Have at least 1-2 years’ experience* in a similar position, preferably in a hotel or hospitality establishment.

• Possess knowledge of bar operations, beverage preparation, stock control, and cash/POS handling.

• Demonstrate excellent customer service and communication skills.

• Be honest, responsible, well-organized, and able to work with minimal supervision.

• Be flexible and willing to work shifts, weekends, and public holidays.

• Experience in stock taking and preparation of bar or sales reports will be an added advantage.