Kitchen Steward

Metropolitan Hospital was founded in the year 1995 by a group of professional entrepreneurs to fulfill the need for a proper medical care to the community in a warm welcoming environment.

Kitchen Steward

Main Responsibilities

• Maintain high standards of cleanliness, hygiene, and sanitation across all kitchen, food preparation, storage, and dining areas in line with hospital standards.

• Support food preparation and service, including washing, peeling, chopping. portioning, and serving meals while observing patients’ dietary requirements.

• Ensure proper food handling, storage, labeling, dating, and rotation to prevent contamination and minimize waste.

• Manage kitchen waste appropriately and maintain an organized and hygienic working environment.

• Clean and maintain kitchen equipment, utensils, and food service items, and report faulty equipment to the Catering Supervisor.